PERILAKU PENJAMAH MAKANAN WARUNG MAKAN PADA MASA PANDEMI COVID-19

Not all foods are safe to consume, especially during the Covid-19 pandemic. Food stalls one of places meet food needs. The behavior handlers becomes a key safety that is likely be influenced by education, attitudes, level education and training. This study aims determine relationship between knowledge, levels training with stall type design research cross-sectional observations. number samples, as many 52 taken total sampling technique. data was using questionnaire. analysis Fisher's exact CI 95% (α = 0.05). results found there no knowledge (p-value 0.444), attitude 0.180), 0.228) handlers. In addition, (p-value=0.001) There attitude, handlers' at handler